LUXURY RAJASTHAN TOURS

Rajasthani Cusine

Buland Darwaza - Agra

Every state in India has its own conventional dishes and specialties. In Rajasthan during the period of Maharajas it was very serious dealing. It was like an art form which can be compared to art of the worker who made those astonishing monuments. Hundred of cooks used to work in the kitchen of palaces and fort for preparing mind blowing and exotic dishes. Climate of Rajasthan has great effect on its cuisine reason being inadequate water and lack of green vegetables which induced to develop its own style. The evolution of the Rajasthani cuisine takes place when royal cooks handed over their recipes to their next generation and many additions made to the original recipes.

The most famous cuisines of Rajasthan are:

Lapsi (sweet dish prepared with broken wheat (dalia), sautéed in ghee and sweetened).
Combination of dal (lentils), bati (baked wheat ball) and churma (sweetened cereal)S
Mawa Kachori (Jodhpur specialty)
Ghevar (Jaipur specialty)
Mawa (Alwar specialty)
Rasogullas (Bikaner specialty)
Malpuas (Pushkar specialty)
Sohan haiwa(Ajmer speciality)
Mishri maiwa
sweet ladoos

Rajasthan is land of flavors and people visiting here cannot afford to miss out the mouth-watering rich food that add spice to your life. The major cities such as Jaipur, Jodhpur, Jaisalmer, Bikaner offer their own specialty dishes to comfort the taste of tourists. So plan a holiday to Rajasthan when you wish to achieve the real taste of nature.

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